Michael Aylward
Ocean Eight

Mornington Peninsula-based Mike Aylward is back yet again as a finalist in the Young Gun of Wine and the wines continue to surge from strength to strength. Through dedicated and studious visits to the great Domaines of Burgundy, and a solid understanding of where he is and what it takes, Aylward has developed a respect for vineyard typicity and subtle winemaking style that few amass in a lifetime. Thankfully, his beloved Carlton football team is also improving with him this year.

Q&A

Is there a wine or a person that inspires you as a winemaker?
The region of Burgundy.

What is so-hot-right-now in wine?
Pinot Gris and Pinot Noir.

What got you into wine?
Back in the day when my parents were planting and establishing Kooyong. An unforgettable apprenticeship and rapid learning curve. Very lucky to have such a good leg-up into the wine industry.

What's your desert island wine?
Cava... goes well with coconuts!

Why should you win the people's vote for the YGWA?
This is my fourth time round.

(Complete this sentence) If there was no wine in the world...
I would be making the best cider in the world.

As a winemaker, where do you see yourself in 10 years time?
Ocean Eight En Primeaux tasting direct from barrel.